If you want to make some changes in the way you eat and inhabit our planet finding a starting point isn’t always easy. There is so much information out there, so many conflicting points of view and just when you think you have it figured out, some Outlaw type comes along and ruins your whole feeling-good-about-shopping-at-the-farmers-market experience for Heaven’s sake. Those cotton pickin’ Outlaws are always up to no good.
My advice is start with eggs. They’re inexpensive and super healthy (a rare combination). Most of y’all like eggs and more importantly so do your children. They keep for a good long time too. Eggs are versatile and super easy to cook with. Plus you can feel great about supporting humane animal husbandry when you buy eggs from a small farm. I won’t go into the sordid details of industrial chicken houses here. It’s terrible stuff. Thankfully, you have options even if you don’t know them yet. Oh sure you can pay $5 a dozen at Whole Foods. You may even have a vendor at your farmers market and that’s great if you do. But you might be surprised to find better prices and more variety simply by checking craigslist. Lots of folks like me advertise there.
Once you get started, the rest is easy. Chances are, your egg supplier will have a line on pastured meat, homegrown veggies, real milk, fresh bread, maybe even cheese and butter. One thing leads to another and before you know it, you’ll be starting your own backyard chicken operation!






Jul 27, 2010 @ 13:13:06
Jul 27, 2010 @ 16:13:59
You’re so right! Eggs are the perfect way to start…and so true that most of the farmers in an area know or know of each other and will gladly point you in the right direction for other local products! Wonderful addition to Two for Tuesdays…thanks for sharing
Jul 27, 2010 @ 17:59:27
I couldn’t agree more! I know my own journey with real foods began when I fell in love with farm fresh eggs. And they are still a staple and a favorite in my house. Thank you for posting this at Two for Tuesday.
Jul 27, 2010 @ 19:10:05
yeah, I found my egg farmer trough kijiji (which seems to work more than craigslist in Canada), even they live to far out out of town for me, so they now deliver to my home when they come in town!
Jul 28, 2010 @ 01:41:56
Lots of good points in this post. Never thought of looking on craigslist, but that is a great idea!
Jul 28, 2010 @ 04:29:44
I am lucky enough to have my own supplier, my knitting friend Cindi. Each thursday she brings me a dozen fresh aracauna eggs. Not only are they beautiful but I know exactly where they come from. I am so lucky.
Jul 28, 2010 @ 05:44:09
Hey wild woman! I get great soy free pastured eggs through my dairy buying club, but this week I was treated to fresh backyard eggs from my sister in law’s dad! A dozen deep yellow, almost orange yolks from these lovely spoiled babies! Awesome! I completely agree with what you say in your article. Eggs are a perfect way to start…what comes first? the real fooder or the egg? lol thanks for sharing the real food love on the two for tuesday recipe blog hop! Alex@amoderatelife
Jul 28, 2010 @ 09:40:47
I love visiting my egg lady. I can see the chickens pecking away in the dirt and running all over the place. Now if I could just see my cow in the pasture. Maybe not. After looking into those brown eyes I may have to become a vegetarian. But I am getting my beef from a local farm. Love your blog.
Jul 28, 2010 @ 17:53:26
Hi Penny,
Thanks for reading my blog and especially for taking the time to comment. I LOVE comments! Its’ great to hear from someone who knows their farmer AND has been to the farm where their food comes from. I’m always asking people to come out for a visit.
Jul 30, 2010 @ 04:54:19
Hi Outlaw! I shared this article as one of the stand outs for the blog hop on my Thoughts on friday link love post. You can see it here: http://amoderatelife.com/?p=386 thanks again! You wicked rock! alex