Here I go again, daydreaming of this year’s garden…imagining delicious tasting, perfectly plump, vine ripened tomatoes, crisp hot peppers, large, manageable mounds of fresh herbs strategically placed to ward off invasive insects, beautifully tapered crunchy-sweet carrots with strong tops that never break off when you tug them, oh and loads of summer squash growing on compact bush style plants that respect the boundaries of my weed-free garden paths! I’m dreaming of okra and tender green beans that never hide from me, sun ripened strawberries, those little tiny cucumbers you can make sweet pickles with, oh and sweet potatoes! Lettuce that stays sweet and buttery all summer long, onions and leeks and radishes and beets and swiss chard and pok choy and cow peas!!! A weed never grows in my garden and it’s always 85* and sunny with a slight breeze. There are no squash bugs, no aphids no fungus or blight. Everything is organic and the moon tells me secrets about when to plant and when to harvest.

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