WARNING: THIS POST CONTAINS PICTURES OF CHICKEN BLOOD AND GUTS AND OTHER GROSSNESS.

I am including pictures in this post for informational purposes only. The pictures were taken in a respectful manner and are not to be shared for any purpose other than as an educational tool for those interested in learning how to process  broiler hens for themselves.

If you think you are going to be offended, please don’t read it.

The rest of you are invited to read more. The password is Free2Farm. Please click here to enter the password. Thanks y’all!

This post is linked to Homestead Barn Hop, Hearth and Soul, Real Food Wednesdays, Works for Me Wednesdays, Simple Lives Thursdays, and Fight Back Friday.


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