This is one of my all time favorite winter meals. I hope you will give it a try!

Simple Black Bean Cakes Topped with Over Medium Eggs

This recipe makes about 12 bean cakes (6 servings).

Drain and Rinse 2 14 oz cans of black beans.

In a medium skillet sauté a handful of diced onion and two cloves of finely chopped garlic.

Mash the beans and onion/garlic mixture with a potato masher until smooth. Using a fork incorporate about ¼ cup of cornmeal. Form bean mixture into 2 inch balls and flatten into cakes.

Heat cakes in skillet over medium heat until brown on both sides and warm in the center.

Top each pair of bean cakes with 2 eggs fried over medium, a couple of spoonfuls of green salsa and some bleu cheese or feta crumbles.

Serve with a salad of baby field greens!

I’m linking this post to Real Food Wednesdays on Kelly the Kitchen Kop.